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    You are in: Home / Recipes / Mexican Spaghetti Recipe
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    Mexican Spaghetti

    Mexican Spaghetti. Photo by NELady

    1/5 Photos of Mexican Spaghetti

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Charmie777's Note:

    This is a tasty alternative to regular spaghetti. I love that it's very light and can be made lighter by using ground turkey. I also like using red bell pepper along with the green. Also, it's great over any kind of pasta you want. I've used corkscrew and elbows before!!!

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    Units: US | Metric


    1. 1
      Brown beef with onion, bell peppers and garlic. Drain.
    2. 2
      Add remaining ingredients (except spaghetti).
    3. 3
      Cover and simmer for 2 hours, stirring occasionally.
    4. 4
      Serve over cooked and drained spaghetti.

    Browse Our Top Spaghetti Recipes

    Ratings & Reviews:

    • on March 08, 2010


      Have to rate it 3 stars...being of mexican descent this is what we call FIDEO but not used with spaghetti pasta but instead vermicelli (fideo). Although the taste were almost similar. Pretty good recipe.

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    • on June 04, 2009


      Delicious! I made as directed (using 1/4 teaspoon of cayenne) and this was just yummy for lunch. I shredded up some medium cheddar and chopped up some green onions to throw on top. My dad stopped by as I was setting the table for my hubby and I, and he grabbed a plate and ate with us - he LOVED this, raved about how it was better than my regular spaghetti sauce (which he really likes, too). He liked it so much, in fact, that he took the left-overs home with him. Hubby & I thought this was tasty, too. Groovy GastroGnome travelling the ZWT5. Thanks for posting this recipe for the tour! I will make it again!

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    • on May 04, 2009


      We all enjoyed this combo and will make it again with a couple of spice adjustments for our (wimpy) palates. The plates were licked clean so I would say it was a hit! We often put our chili over rice and this would also be great served that way. Thanks for sharing your recipe, Charmie!

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    Read All Reviews (9)


    Nutritional Facts for Mexican Spaghetti

    Serving Size: 1 (639 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 763.3
    Calories from Fat 182
    Total Fat 20.2 g
    Saturated Fat 7.1 g
    Cholesterol 77.1 mg
    Sodium 1666.5 mg
    Total Carbohydrate 105.2 g
    Dietary Fiber 13.6 g
    Sugars 15.6 g
    Protein 42.5 g

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