Mexican Soup

Submitted by Chef Resch

"A delicious spicy beef soup. Great on a cold winter day."

 

• Ready In: 45mins
• Ingredients: 13
• Serves: 4-6

ingredients

• 1 lb hamburger
• 1 diced onion
• 1 1⁄2 cups chopped celery
• 2 cups frozen corn
• 1 teaspoon garlic powder
• 1 teaspoon oregano
• 1 teaspoon pepper
• 1 teaspoon chili powder
• 1 tablespoon beef bouillon (powder)
• 1⁄2 teaspoon salt
• 6 cups water
• 1 cup salsa
• 1 cup penne pasta (or other macaroni)

directions

1. * Fry hamburger in large pot, drain off fat.
2. * Add celery and onion, cook over medium/low heat until tender.
3. * Add corn and seasonings, cook 10 minutes.
4. * Add salsa and water, heat to a boil.
5. * Reduce heat and simmer for 10 minutes.
6. * Stir in penne, cook until tender.
7. * Ladle into soup bowl and top with shredded cheese.