Total Time
50mins
Prep 20 mins
Cook 30 mins

A great recipe that I make often. Courtesy of Ms. Sarah Whitley and From The Heart Cookbook. I have made this often. Very good on a nice crisp day! We like to serve this with a pan of corn bread.

Ingredients Nutrition

Directions

  1. Mix all ingredients together. After everything is mixed, decide on how much water to add for your taste and desired consistency.
  2. Let simmer over medium-low heat approximately 30 minutes.
  3. This can be made in the crockpot as well, letting simmer on low for 4-5 hours. This recipe doubles easily. I also drain the hominy and corn to help reduce the sodium.

Reviews

(2)
Most Helpful

I did not have kidney beans so I used Pinto beans and that worked out well. I put in about 4 1/2 cups of water.

monkeyintheplaypen November 07, 2007

One of the best and easiest recipes I have made in a long time. I used some chicken broth along with the water and it made it really rich. I will definitely make this again. Everyone in my family loved it....

Kancal October 29, 2012

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