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    You are in: Home / Recipes / Mexican Snack Stacks Recipe
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    Mexican Snack Stacks

    Mexican Snack Stacks. Photo by Starrynews

    1/2 Photos of Mexican Snack Stacks

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    ~Nimz~'s Note:

    This is just too good not to post. Was in the local newspaper and made it for my sister and BIL. We loved it.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 cup salsa (any variety, I used my homemade)
    • 1/4 cup sour cream
    • 1/2 cup finely chopped cooked chicken
    • 8 (8 inch) soft flour tortillas
    • 1/2 cup guacamole
    • 1/3 cup refried beans
    • 6 tablespoons cheddar cheese (more to taste, we love cheese)
    • 2 tablespoons chopped cilantro

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Mix 1/4 cup salsa, sour cream and chicken in small bowl.
    3. 3
      Place 2 soft tortillas on ungreased cookie sheet.
    4. 4
      Spread each with salsa-chicken mixture.
    5. 5
      Spread 2 more soft tortillas with guacamole and stack on top of salsa-chicken tortillas, guacamole side up.
    6. 6
      Mix refried beans with remaining 1/4 cup salsa.
    7. 7
      Spread mixture onto 2 more soft tortillas and stack on top of guacamole.
    8. 8
      Top each stack with remaining 2 soft tortillas.
    9. 9
      Sprinkle with cheese.
    10. 10
      Bake 8 to 10 minutes until cheese is melted and filling is hot.
    11. 11
      Sprinkle with cilantro.
    12. 12
      Cut each stack into 8 wedges.

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    Ratings & Reviews:

    • on February 20, 2011

      55

      Great idea for leftover chicken and nacho leftovers, these were a hit with the whole family even miss 5 year old. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2010

      55

      We used low carb tortillas and shortened the stacks to make these, but we really enjoyed them and will definitely make again. (I spread the chicken and sour cream mixture on one tortilla, covered with one spread with guacamole, then just sprinkled the cheese right on top of the guacamole.) Delicious and easy. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2010

      55

      When asked by my boyfriend what I was cooking for dinner I said Mexican Pizzas. To me, that's what this recipe is. Great balance of ingredients. I made it exactly as directed. I wouldn't go making it to impress guests, but it's a nice alternative to taco night.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Mexican Snack Stacks

    Serving Size: 1 (51 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 119.0
     
    Calories from Fat 37
    31%
    Total Fat 4.1 g
    6%
    Saturated Fat 1.6 g
    8%
    Cholesterol 7.9 mg
    2%
    Sodium 271.5 mg
    11%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 1.2 g
    5%
    Sugars 0.9 g
    3%
    Protein 4.5 g
    9%

    The following items or measurements are not included:

    guacamole

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