Mexican Slowboats (Deviled Eggs)

Total Time
20mins
Prep 10 mins
Cook 10 mins

A bit of a different way to make deviled eggs.

Ingredients Nutrition

Directions

  1. Boil the eggs, peel, and cut in half lengthwise.
  2. Remove the yolk, put in bowl with all the other ingredients.
  3. Using a fork, mash the yolks into the other ingredients.
  4. Spoon back into the hollowed out eggs.
  5. Sprinkle with remaining cilantro or parsley.
  6. Refrigerate.
Most Helpful

5 5

These are great -- I knew I would love them when I read the recipe. Thanks for a winner of a recipe!

5 5

These are fabulously delicious! Made as directed. These are such a different appetizer to serve alongside guacamole, chips, and salsa. Thanks, MyDesiGirl! Made for Aussie New Zealand Recipe Swap #24.