Mexican Sloppy Joes

Submitted by Marney

"Recipe from Pillsbury Crescents recipe booklet. Putting here for safe keeping."

 

• Ready In: 45mins
• Ingredients: 7
• Yields: 8 sandwiches

ingredients

• 2 (453.59 g) can crescent dinner rolls
• 226.79 g lean ground beef
• 29.58 ml old el paso taco seasoning mix
• 236.59 ml old el paso thick 'n chunky salsa
• 236.59 ml shredded cheddar cheese, pepper-jack cheese blend
• 1 egg, beaten
• 14.79 ml cornmeal

directions

1. Heat oven to 375°F Spray cookie sheet with cooking spray. Unroll both cans of dough on work surface and pinch seams to seal. Press into two 12x8-inch rectangles, cut into total of 8 rectangles.
2. in 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked. Stir in taco seasoning mix and salsa, simmer 5 minutes. Spoon about 1/4 cup meat mixture in center of 1 dough rectangle. Sprinkle with 2 tablespoons cheese. Fold rectangle over to form triangle; press edges with fork to seal. Place on cookie sheet. Brush with egg; sprinkle with cornmeal. Repeat with remaining dough and filling.
3. Bake 10 to 15 minutes or until deep golden brown.