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    You are in: Home / Recipes / Mexican Sliced Steak and Barley Soup Recipe
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    Mexican Sliced Steak and Barley Soup

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    3 hrs

    30 mins

    Pinay0618's Note:

    Recipe is from Rachael Ray.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the marinade and steak

    Barley soup base

    Directions:

    1. 1
      For the marinade and steak:.
    2. 2
      Combine the cilantro, Worcestershire, garlic, chili peppers, lime juice, marjoram and onion in a bag. Sprinkle the steak with salt and pepper and add to the bag. Release air and seal the bag, then refrigerate. Marinate up to 2 hours.
    3. 3
      To prepare, bring the steak to room temperature. Heat a grill pan to medium-high, shake off the excess marinade and cook the steak for a few minutes on each side. Thinly slice and set aside.
    4. 4
      For the soup:.
    5. 5
      Bring a pot of water to a boil, salt the water and cook the barley to tender, but al dente, about 20 minutes. Drain and drizzle with a touch of oil. Store in a plastic container until the night you serve the soup.
    6. 6
      In a soup pot, heat the 2 tablespoons olive oil, two turns of the pan, over medium-high heat. Add the garlic, celery, chili peppers, onions and bell peppers, and season with salt and pepper. Cook to soften the veggies, 8-10 minutes. Add the stock, tomatoes and cilantro, and simmer to combine the flavors, about 20 minutes. Cool, cover and store for a make-ahead meal.
    7. 7
      To serve, heat the soup to a low boil. Add the barley and heat through. Serve the soup in shallow bowls and add the sliced skirt steak. Pass the lime wedges, Worcestershire and hot sauce for topping.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

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    Nutritional Facts for Mexican Sliced Steak and Barley Soup

    Serving Size: 1 (545 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 562.4
     
    Calories from Fat 161
    28%
    Total Fat 17.9 g
    27%
    Saturated Fat 5.0 g
    25%
    Cholesterol 73.7 mg
    24%
    Sodium 1705.5 mg
    71%
    Total Carbohydrate 68.5 g
    22%
    Dietary Fiber 12.6 g
    50%
    Sugars 15.1 g
    60%
    Protein 35.5 g
    71%

    The following items or measurements are not included:

    fresh cilantro

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