Total Time
1hr 10mins
Prep 45 mins
Cook 25 mins

One winter evening, I thought cornbread and hamburger together in a casserole would be great. So here's what I came up with and my husband and I both really love it!

Ingredients Nutrition

Directions

  1. *Reserve2 tablespoons finely chopped, for cornbread.
  2. In 12" cast iron skillet, brown hamburger with onion and peppers until onions are clear; drain.
  3. Add cumin seeds, corn, chili, black beans, and fresh ground pepper, mixing well.
  4. Simmer while making cornbread.
  5. Mix together dry ingredients for cornbread.
  6. In small skillet, saute' corn with reserved onion and peppers in butter for 2 minutes, or microwave in small bowl for 1 minute.
  7. Cool slightly.
  8. Combine egg and milk, and add to dry ingredients with corn mixture, mixing until just moistened.
  9. Smooth out meat in skillet, layer cheese slices over meat, then spoon cornbread over cheese.
  10. Bake in 425 degree oven for 18-20 minutes.
  11. Remove from oven, sprinkle shredded cheese over cornbread, and return to oven for 5 minutes, or until cheese is bubbly.
  12. Remove from oven and let stand for 10 minutes before serving.
  13. Yummy Yummy!
  14. If you don't have a 12" cast iron skillet, you may use a lasgna pan, large roaster pan, or a 6 quart crockpot.

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