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    You are in: Home / Recipes / Mexican Skillet Ole' Recipe
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    Mexican Skillet Ole'

    1/2 Photos of Mexican Skillet Ole'

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chef shapeweaver �'s Note:

    I just got tired of the same old taco stuff and came up with this.

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    Units: US | Metric


    1. 1
      Brown meat, onion, and chilies; drain.
    2. 2
      Add remaining ingredients, except sour cream.
    3. 3
      Bring to a boil; cover and reduce heat.
    4. 4
      Simmer 20 minutes.
    5. 5
      Stir in sour cream, then sprinkle with cheese.
    6. 6
      If desired, serve with tortilla chips and your favorite taco toppings.

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    Ratings & Reviews:

    • on March 30, 2012


      DELICIOUS! I'll definitely make this again.

      I substituted two tablespoons no-heat pickled jalapenos for the green chilies in the recipe, and garlic salt for the salt called for ~ I used ground pork, mini-bowtie pasta, added freshly ground pepper, and a dash of cayenne to the recipe. To melt and brown the cheese, I baked this in a 10-inch quiche dish at 375F for 20 minutes ~ I garnished with fresh cilantro.

      This recipe was made as a SPECIAL THANK YOU to Chef Shapeweaver for MERPing the most recipes in the Peppercorns~Black Pepper March 2012 Recipe Tag, in the Photo Forum.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2004


      We thought this was pretty tasty, but after putting it together, I questioed whether I should have used tomato sauce instead of paste since it got very thick and was difficult to get the pasta cooked. We did eat it though, but I will probably make that change next time I make this.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mexican Skillet Ole'

    Serving Size: 1 (266 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 360.8
    Calories from Fat 200
    Total Fat 22.2 g
    Saturated Fat 10.9 g
    Cholesterol 84.4 mg
    Sodium 722.9 mg
    Total Carbohydrate 18.7 g
    Dietary Fiber 2.2 g
    Sugars 10.0 g
    Protein 21.8 g

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