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    You are in: Home / Recipes / Mexican Skillet Eggs and Rice Recipe
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    Mexican Skillet Eggs and Rice

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    CHILI SPICE's Note:

    Nice hearty breakfast that has a lot of flavor to wake you up! Great as a brunch recipe too!

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    Units: US | Metric


    1. 1
      In a 10 inch non-stick skillet, heat sausage over medium heat, stirring occasionally, until sausage begins to brown. Stir in rice, contents of seasoning packet, water and salsa. Heat to boiling. Reduce heat to low; cover and cook 20 minutes.
    2. 2
      Break 1 egg onto each quarter of rice mixture (the egg will sink into the rice). Cover; cook 7-9 minutes or until eggs are set and rice is tender. Sprinkle with pepper. Serve with warm tortillas.

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    Ratings & Reviews:

    • on December 13, 2008


      This easy-to-prepare recipe was cut in half for 2 of us & made with a mild, thick salsa, while leaving out the pepper! A VERY TASTY BREAKFAST, & a nice change for us! Thanks for sharing a keeper of a recipe! [Tagged, made & reviewed as a PRESSIE in the Aus/NZ 12 Days of Christmas Recipe Swap]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mexican Skillet Eggs and Rice

    Serving Size: 1 (361 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 340.2
    Calories from Fat 240
    Total Fat 26.7 g
    Saturated Fat 9.7 g
    Cholesterol 261.4 mg
    Sodium 967.4 mg
    Total Carbohydrate 3.4 g
    Dietary Fiber 0.5 g
    Sugars 1.3 g
    Protein 20.4 g

    The following items or measurements are not included:

    Spanish rice

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