Mexican Skillet Chicken Delicioso

"Another winning entry from the Martha White Bake-Off.Created by Jane W. Flowers of Baton Rouge, Louisiana."
 
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Ready In:
53mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • Heat oven to 400°F.
  • Grease 10 1/2-inch cast iron or oven-proof skillet.
  • Sprinkle tortilla chips evenly in bottom of skillet.
  • Sprinkle with Monterey Jack cheese.
  • In medium bowl, combine chicken, sour cream, onion, soup and chilies; mix well.
  • Spoon chicken mixture evenly over cheese.
  • In another medium bowl, combine cornbread mix and milk; stir until smooth.
  • Stir in cheddar cheese.
  • Spoon over chicken mixture; spread evenly.
  • Bake at 400°F for 28 to 38 minutes or until golden brown.

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Reviews

  1. I altered this recipe a bit, but we still loved it. I used flour tortillas instead of chips, mozarella instead of monterey jack and omitted the green chilis and served with green chili salsa on top. I also cooked the cornbread separately. It turned out great! Thanks for the great starting point.
     
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Tweaks

  1. I altered this recipe a bit, but we still loved it. I used flour tortillas instead of chips, mozarella instead of monterey jack and omitted the green chilis and served with green chili salsa on top. I also cooked the cornbread separately. It turned out great! Thanks for the great starting point.
     

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