Total Time
35mins
Prep 5 mins
Cook 30 mins

Skillet cabbage with tomatoes.

Ingredients Nutrition

Directions

  1. Fry bacon in a large skillet.
  2. When bacon is crisp remove from pan, crumble, and set aside.
  3. Add garlic to skillet and sauté for 1 minute or until aromatic.
  4. Add cabbage to the skillet and stir to coat in bacon drippings and garlic.
  5. Add Rotel, reserved crumbled bacon, salt and pepper and stir to combine.
  6. Simmer over low to med heat until cabbage is soft, about 20-30 minutes.

Reviews

Most Helpful

We thought this was a good way to have cabbage as a side dish. It was a little spicy so next time I think I'll try 1 can of Rotel and 1 can of plain diced tomatoes. I also used turkey bacon to reduce the fat a little bit.

cookn4mytwins October 21, 2007

I made this for dinner tonight as a side to our sausages. I doubled the garlic, which is a must for our garlic loving family. I also used homemade Rotel with fresh peppers and tomatoes from the garden. It was ok, but not a family favorite. Lots of leftovers and I am hoping they will be more flavorful after melding all night.

whtbxrmom November 01, 2015

Great salad! We like the way it was spicy also. Made with Ranch chicken thighs. Thanks!

1baytown September 16, 2013

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