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    You are in: Home / Recipes / Mexican Skillet Cabbage Recipe
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    Mexican Skillet Cabbage

    Mexican Skillet Cabbage. Photo by KLHquilts

    1/3 Photos of Mexican Skillet Cabbage

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Lacy S.'s Note:

    Skillet cabbage with tomatoes.

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    Units: US | Metric


    1. 1
      Fry bacon in a large skillet.
    2. 2
      When bacon is crisp remove from pan, crumble, and set aside.
    3. 3
      Add garlic to skillet and sauté for 1 minute or until aromatic.
    4. 4
      Add cabbage to the skillet and stir to coat in bacon drippings and garlic.
    5. 5
      Add Rotel, reserved crumbled bacon, salt and pepper and stir to combine.
    6. 6
      Simmer over low to med heat until cabbage is soft, about 20-30 minutes.

    Ratings & Reviews:

    • on September 16, 2013


      Great salad! We like the way it was spicy also. Made with Ranch chicken thighs. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2009


      I thought this recipe was great, my family thought it was too spicy. Good thing I do the ratings :}. I cut the recipe in half, but still used two cloves of garlic. From the reviews I knew it would be spicy so I served it with a plain poached chicken breast with colby jack cheese on top.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2007


      We thought this was a good way to have cabbage as a side dish. It was a little spicy so next time I think I'll try 1 can of Rotel and 1 can of plain diced tomatoes. I also used turkey bacon to reduce the fat a little bit.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Mexican Skillet Cabbage

    Serving Size: 1 (215 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 69.2
    Calories from Fat 24
    Total Fat 2.7 g
    Saturated Fat 0.8 g
    Cholesterol 3.8 mg
    Sodium 465.6 mg
    Total Carbohydrate 10.2 g
    Dietary Fiber 2.6 g
    Sugars 4.0 g
    Protein 3.0 g

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