Total Time
Prep 5 mins
Cook 30 mins

Skillet cabbage with tomatoes.

Ingredients Nutrition


  1. Fry bacon in a large skillet.
  2. When bacon is crisp remove from pan, crumble, and set aside.
  3. Add garlic to skillet and sauté for 1 minute or until aromatic.
  4. Add cabbage to the skillet and stir to coat in bacon drippings and garlic.
  5. Add Rotel, reserved crumbled bacon, salt and pepper and stir to combine.
  6. Simmer over low to med heat until cabbage is soft, about 20-30 minutes.
Most Helpful

I made this for dinner tonight as a side to our sausages. I doubled the garlic, which is a must for our garlic loving family. I also used homemade Rotel with fresh peppers and tomatoes from the garden. It was ok, but not a family favorite. Lots of leftovers and I am hoping they will be more flavorful after melding all night.

whtbxrmom November 01, 2015

Great salad! We like the way it was spicy also. Made with Ranch chicken thighs. Thanks!

1baytown September 16, 2013