Total Time
Prep 5 mins
Cook 30 mins

Skillet cabbage with tomatoes.


  1. Fry bacon in a large skillet.
  2. When bacon is crisp remove from pan, crumble, and set aside.
  3. Add garlic to skillet and sauté for 1 minute or until aromatic.
  4. Add cabbage to the skillet and stir to coat in bacon drippings and garlic.
  5. Add Rotel, reserved crumbled bacon, salt and pepper and stir to combine.
  6. Simmer over low to med heat until cabbage is soft, about 20-30 minutes.
Most Helpful

5 5

5 5

Great salad! We like the way it was spicy also. Made with Ranch chicken thighs. Thanks!

4 5

I thought this recipe was great, my family thought it was too spicy. Good thing I do the ratings :}. I cut the recipe in half, but still used two cloves of garlic. From the reviews I knew it would be spicy so I served it with a plain poached chicken breast with colby jack cheese on top.