Mexican Skillet

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READY IN: 30mins
Recipe by vegan mom

This is an easy and quick weeknight meal. Great for when you need to get dinner on the table in 30 minutes.

Ingredients Nutrition


  1. In a large skillet, saute the sausage, onion and bell pepper until vegetables are tender.
  2. Combine the rest of the ingredients, except the sour cream, cover and simmer for 15 minutes, stirring occasionally.
  3. Add sour cream and cook for another 5 minutes.

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