Mexican Skillet

READY IN: 30mins
Recipe by Sioux Chef

This is a quick and delicious dish

Top Review by Lady MoM

I am eating it right now! Love the taste, but thought it could use a little more salt and i also added 1 Tbls of beef oxo when browning my meat. I was sad I didn't have any Pinto beans but definetely added the diced chilies and cayene pepper. Nummy! Thank You for this QUICK meal....

Ingredients Nutrition


  1. Brown ground beef, onion, green pepper and garlic. Season with the chili powder, garlic and salt/pepper (optional:cayenne pepper).
  2. Add diced tomatoes and pinto beans (optional: diced chiles). Simmer for 10 minutes.
  3. Stir in cooked rice.
  4. Serve and enjoy.

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