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    You are in: Home / Recipes / Mexican Skillet Recipe
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    Mexican Skillet

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Sioux Chef's Note:

    This is a quick and delicious dish

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown ground beef, onion, green pepper and garlic. Season with the chili powder, garlic and salt/pepper (optional:cayenne pepper).
    2. 2
      Add diced tomatoes and pinto beans (optional: diced chiles). Simmer for 10 minutes.
    3. 3
      Stir in cooked rice.
    4. 4
      Serve and enjoy.
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    Nutritional Facts for Mexican Skillet

    Serving Size: 1 (347 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 595.5
     
    Calories from Fat 166
    28%
    Total Fat 18.5 g
    28%
    Saturated Fat 6.9 g
    34%
    Cholesterol 77.1 mg
    25%
    Sodium 313.6 mg
    13%
    Total Carbohydrate 72.3 g
    24%
    Dietary Fiber 12.4 g
    49%
    Sugars 6.6 g
    26%
    Protein 35.0 g
    70%
    Detailed Nutrition Values About Nutrition Info

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