Mexican Skillet
"This is a quick and delicious dish"
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 1 lb ground beef
- 1 medium onion
- 1 green pepper
- 1 garlic clove
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- salt and pepper
- 1 (14 ounce) can diced tomatoes (partially drained)
- 1 (14 ounce) can pinto beans
- 3 cups cooked long-grain rice
- 1 teaspoon cayenne pepper (optional)
- 1 (4 ounce) can diced chilies (optional)
directions
- Brown ground beef, onion, green pepper and garlic. Season with the chili powder, garlic and salt/pepper (optional:cayenne pepper).
- Add diced tomatoes and pinto beans (optional: diced chiles). Simmer for 10 minutes.
- Stir in cooked rice.
- Serve and enjoy.
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Reviews
-
I am eating it right now! Love the taste, but thought it could use a little more salt and i also added 1 Tbls of beef oxo when browning my meat. I was sad I didn't have any Pinto beans but definetely added the diced chilies and cayene pepper. Nummy! Thank You for this QUICK meal....
RECIPE SUBMITTED BY
I have a wife and 16 month old son. We live in Sioux Falls SD, a decent sized city with a small town feel. I enjoy spending time with my family, Disc Golfing and Golfing in the summer. I enjoy cooking and my wife especially likes that I enjoy cooking. I can't say I have a favorite cookbook, I usually use recipes as guides not as directions. I usually read a recipe for ingredients and cross reference a few different recipes for the same dish. The only time I ever follow recipes is when I am baking which I think is more chemistry than cooking.
