Mexican - Sizzling Steak Tacos

Total Time
Prep 10 mins
Cook 10 mins

This recipe has been submitted for play in ZWT8 - Mexico, Courtesy of Mission Foods. To serve, have diners assemble their own tacos at the table.

Ingredients Nutrition


  1. Heat oil in heavy large skillet over medium heat.
  2. Add the bell pepper and onion and saute until tender, about 5 minutes, then transfer the sauted vegetables to a small bowl.
  3. Add the steak to the same skillet and cook until no longer pink, about 2 minutes.
  4. Next add the jalapeño, cumin, chili powder, salt and pepper to taste and transfer the meat to a heated bowl.
  5. In a medium sized bowl combine the corn, tomatoes, avocado, cilantro, vinegar, and oil, set aside until needed.
  6. Warm the tortillas over a gas flame or electric burner until they begin to color, then transfer to a napkin-lined basket.
  7. Put everything on the table and enjoy!
Most Helpful

This is a yummy recipe!! The three parts are great by themselves and delicious when added together.The only change we made was the steak. We used top sirloin. This was thoroughly enjoyed by everyone. Great recipe, Ger!! Made for Zaar Stars.

Lavender Lynn October 04, 2012

OH YUM! This is a terrific recipe and you can use the different parts of it for other recipes. The avocado, tomato and corn mixture is great and if you diced the veggies really small, would be great for a dip for tortilla chips, with a bit of seasoning. The steak spice is very good and would be good with chicken and fish. It was the peppers that were the perfect touch with everything else! So good! I also added some queso fresco cheese, replaced the cilantro with parsley and used flour tortillas. Made for Went To The Market tag game. Thanks Baby Kato! :)

Nif September 15, 2012