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    You are in: Home / Recipes / Mexican - Sizzling Steak Tacos Recipe
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    Mexican - Sizzling Steak Tacos

    Average Rating:

    2 Total Reviews

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    • on October 04, 2012

      This is a yummy recipe!! The three parts are great by themselves and delicious when added together.The only change we made was the steak. We used top sirloin. This was thoroughly enjoyed by everyone. Great recipe, Ger!! Made for Zaar Stars.

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    • on September 15, 2012

      OH YUM! This is a terrific recipe and you can use the different parts of it for other recipes. The avocado, tomato and corn mixture is great and if you diced the veggies really small, would be great for a dip for tortilla chips, with a bit of seasoning. The steak spice is very good and would be good with chicken and fish. It was the peppers that were the perfect touch with everything else! So good! I also added some queso fresco cheese, replaced the cilantro with parsley and used flour tortillas. Made for Went To The Market tag game. Thanks Baby Kato! :)

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    Nutritional Facts for Mexican - Sizzling Steak Tacos

    Serving Size: 1 (410 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 595.4
     
    Calories from Fat 309
    51%
    Total Fat 34.3 g
    52%
    Saturated Fat 7.1 g
    35%
    Cholesterol 73.7 mg
    24%
    Sodium 432.7 mg
    18%
    Total Carbohydrate 45.9 g
    15%
    Dietary Fiber 10.5 g
    42%
    Sugars 7.0 g
    28%
    Protein 31.2 g
    62%

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