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    You are in: Home / Recipes / Mexican Shrimp in Green Bean Sauce Recipe
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    Mexican Shrimp in Green Bean Sauce

    Average Rating:

    2 Total Reviews

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    • on January 08, 2008

      Awesome! Use the nopalitos for best results, or if you can find fresh nopales in your area, even better - remove any 'needles' with a paring knife, cut in thin strips and simmer in salted water with a couple of garlic cloves for about 10-15 min. I agree with mama's kitchen about the sauce consistency; I thickened it with a little cornstarch and water, and it came together nicely. Thanks a million for the recipe!

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    • on July 20, 2006

      Amazing flavor in this sauce. I cooked the sauce ALOT longer than called for as it was very thin after the addition of the broth. There was ALOT of sauce- More than needed here, but that is ok- it would make a great pasta sauce! I didnt use green beans but DID use jarred Nopalitos. mmmmmm If you get the opportunity to try nopalitos, do! This is a great recipe to use for that! They have a green bean type flavor but are far better with a slight tang. Amazing flavor! This would be a 5 star recipe if the sauce were thicker, the flavors really intensified after it thickened. thanks for a great recipe!

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    Nutritional Facts for Mexican Shrimp in Green Bean Sauce

    Serving Size: 1 (505 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 273.8
     
    Calories from Fat 92
    33%
    Total Fat 10.2 g
    15%
    Saturated Fat 1.6 g
    8%
    Cholesterol 173.9 mg
    57%
    Sodium 361.7 mg
    15%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 4.5 g
    18%
    Sugars 5.9 g
    23%
    Protein 28.8 g
    57%

    The following items or measurements are not included:

    adobo seasoning

    chipotle chiles in adobo

    adobo sauce

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