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    You are in: Home / Recipes / Mexican Shrimp Cocktail, a Nice Twist! Recipe
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    Mexican Shrimp Cocktail, a Nice Twist!

    Average Rating:

    2 Total Reviews

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    • on March 22, 2007

      I have been waiting until I could shop in the "Big City" to try this, but as our car is less than reliable I made it with the ingredients I could get locally. The cilantro became chopped celery and I had to use water instead of clam juice. I used spinach in place of iceberg by choice. Even with these make do's I loved this recipe. It's a perfect welcome to early Spring and made a lovely dinner. Kiwi, I apologize for the subs but I had to work with what I could get.

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    • on March 12, 2007

      This was good. I added some horseradish for some heat.I did find this a bit of extra work. The shells idd intensify the flavor quite a bit. But if you` are eating fresh shrimp why bother. Same for cooking the shrimp in clam juice. But a nice low carb and fat recipe. I do think this recipes serves more like 4 people! Don`t get me wrong it is a good recipe. It just can be simplified.

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    Nutritional Facts for Mexican Shrimp Cocktail, a Nice Twist!

    Serving Size: 1 (197 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 131.8
     
    Calories from Fat 15
    11%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 115.2 mg
    38%
    Sodium 315.7 mg
    13%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 2.1 g
    8%
    Sugars 5.6 g
    22%
    Protein 17.1 g
    34%

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