Mexican Shrimp Cocktail
"Really quick, simple and delicious! With frozen cocktail shrimp on hand, I can whip this up and surprise unexpected guests!"
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
8 appetizers
- Serves:
- 8
ingredients
- 236.59 ml salsa, prepared, fresh
- 453.59 g cocktail shrimp, cooked and chilled
- 29.58 ml fresh cilantro, chopped (if the salsa has none)
- 157.80 ml frozen corn, thawed
- 157.80 ml black beans, drained and rinsed
- 1 avocado, peeled, pitted, cut into chunks
- 29.58 ml fresh lime juice
directions
- Combine all ingredients and serve chilled.
- Looks great served in a martini glass!
- Lump crab or lobster can be added for variety!
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RECIPE SUBMITTED BY
TinyBubbles
La Porte, 53
I live in the Midwest with my husband, cat and two dogs in the 1890's home we have restored. Our favorite spot is the front porch on long summer Sundays, sipping wine and nibbling my latest creation. When not at home, we're off traveling the world, sampling wine and food wherever we go!
<br>(although our list of want-to-go destinations still outnumbers the places we've been!) We love to entertain our friends and family and share good food, drink, and great conversation well into the night!
<br>
<br>I have run my own catering business for the last 8 years or so, and have also worked as an ESL tutor and 911 Dispatcher.
