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    You are in: Home / Recipes / Mexican Shrimp Bisque Recipe
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    Mexican Shrimp Bisque

    Mexican Shrimp Bisque. Photo by TeresaS

    1/4 Photos of Mexican Shrimp Bisque

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    Shelby Jo's Note:

    From Taste of Home's Cooking for 2, Fall 2005.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, saute onion and garlic in oil until tender.
    2. 2
      Stir in flour until blended.
    3. 3
      Stir in the water, cream, chili powder, bouillon, cumin, and coriander; bring to a boil.
    4. 4
      Reduce heat; cover and simmer for 5 minutes.
    5. 5
      Cut shrimp into bite sized pieces; add to soup.
    6. 6
      Simmer 5 minutes longer or until shrimp turn pink.
    7. 7
      Gradually stir 1/2 cup hot soup into sour cream; return all to pan, stirring constantly.
    8. 8
      Heat through (do not boil).
    9. 9
      Garnish with fresh cilantro and cubed avocado, if desired.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on April 29, 2012

      55

      This is the recipe of the year. I don't make things twice, but I wish I doubled this recipe at the very least. It was gone in less than a day. I used evaporated milk instead of whipping cream and put a ton of cilantro in the soup because I love it. I also used smaller shrimp instead of cutting up larger shrimp. I found this recipe in Taste of Home Award Winning Recipes 2010. Thank you for posting!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2012

      55

      Fabulous. I doubled the recipe and subbed 2 cups of chicken stock for 1 cup of water and 2 tsp bouillon granules. I will stick with these changes. The whole family loved it. Fed 2 adults/2 kids with one serving left for lunch the next day.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2014

      35

      I tried this recipe because of the rave reviews. There isn't anything wrong with it. It is OK, but I don't think it's as wonderful as everyone else. Maybe it just comes down to preference.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Mexican Shrimp Bisque

    Serving Size: 1 (869 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 340.4
     
    Calories from Fat 254
    74%
    Total Fat 28.2 g
    43%
    Saturated Fat 14.3 g
    71%
    Cholesterol 169.9 mg
    56%
    Sodium 841.4 mg
    35%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.9 g
    11%
    Protein 13.2 g
    26%

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