2 Reviews

Wow this was great the only thing missing was lemon, I used the shrimp with tails only - Excellent will do it again

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rtissonic2000 December 30, 2011

I made thid for my mexican themed night and it was a big hit. I wasn't sure about the shrimp with shells on but did it anyway and just gave each guest a side plate for their bits n pieces! Quite easy to make and nice flavours. Will definately make this again soon. TY.

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Lil' Chef Beth June 26, 2007
Mexican Shrimp and Octopus Soup - Caldo De Camaron Y Pulpo