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    You are in: Home / Recipes / Mexican Shrimp Recipe
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    Mexican Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Marney's Note:

    Recipe from an Ortega recipe booklet. Looked interesting with the addition of mango. Prep time is start to finish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      cut tails from shrimp, if necessary. Slice lengthwise in half. Place in medium bowl.
    2. 2
      Add all remaining ingredients except taco shells; stir well to combine. Refrigerate at least 30 minutes or up to 2 hours. Serve with taco shells.

    Ratings & Reviews:

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    Nutritional Facts for Mexican Shrimp

    Serving Size: 1 (171 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 238.9
     
    Calories from Fat 60
    25%
    Total Fat 6.7 g
    10%
    Saturated Fat 1.7 g
    8%
    Cholesterol 159.4 mg
    53%
    Sodium 1074.6 mg
    44%
    Total Carbohydrate 24.4 g
    8%
    Dietary Fiber 2.3 g
    9%
    Sugars 5.5 g
    22%
    Protein 19.8 g
    39%

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