Mexican Shredded Pork Stir-Fry

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Recipe by Mexi-Rosie

A tasty everyday Mexican meal. Excerpted from a Mexican cookbook,whose title, translated, would be "Easy and Economical Recipes".

Ingredients Nutrition

  • 3 lbs cooked and shredded pork, flank
  • 3 previously parboiled tomatoes
  • 1 medium onion, chopped
  • 2 cloves garlic, finely chopped
  • 4 tablespoons finely chopped parsley
  • 15 blanched almonds, finely chopped
  • 1 plantain, diced
  • 12 cup raisins
  • 1 12 instant chicken broth (bouillon)
  • enough cooking oil, for stir-frying


  1. Process the tomato, onion, garlic and parsely in blender.
  2. Pour this into a frying pan in whcih you've heated enough cooking oil for the stir-fry.
  3. Let this liquid come to a first boil.
  4. Add the shredded pork and simmer for a few minutes, until meat is seasoned.
  5. Add the almonds, plantains, raisins and finally the powdered chicken consomme.
  6. Continue simmering until most of the liquid has evaporated.

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