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    You are in: Home / Recipes / Mexican Shredded Beef Recipe
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    Mexican Shredded Beef

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    5 mins

    2 hrs 15 mins

    Kendra*'s Note:

    I have absolutely no idea where this recipe came from. But I've been using it for a long, long time to make shredded beef for tacos or nachos. I've also used the spice and water mixture to make shredded chicken breasts. This recipe is very, very flexible and amounts can easily be doubled or tripled if needed.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a medium saucepan and bring to a boil. Cover, reduce heat, and simmer about 2 hours or until beef is tender.
    2. 2
      Uncover and boil for 15 minutes until water has almost totally evaporated.
    3. 3
      Remove from heat and shred using 2 forks.

    Ratings & Reviews:

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    Nutritional Facts for Mexican Shredded Beef

    Serving Size: 1 (109 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 266.1
     
    Calories from Fat 177
    66%
    Total Fat 19.6 g
    30%
    Saturated Fat 7.7 g
    38%
    Cholesterol 78.6 mg
    26%
    Sodium 62.0 mg
    2%
    Total Carbohydrate 0.8 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.1 g
    0%
    Protein 20.3 g
    40%

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