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Life has been full of chaos lately, so my crock pot has been seeing a great deal of use. We live in a very rural area, so the only place within 2 hours to get Mexican food (other then from my kitchen) is Taco Bell, and in my book, that doesn't count. I followed your recipe exactly except I added more salsa. The recipe gave us a good starting point however; I thought it could use more seasoning. I will be making this again, but will play with seasonings from my pantry. Made and reviewed for Spring PAC 2012.

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Chef Buggsy Mate March 21, 2012
Mexican Shredded Beef