Mexican Short Ribs Crock Pot

READY IN: 8hrs 15mins
Recipe by Punky Julster

Prep time is for browning the ribs.

Top Review by Sica

I actually found this same recipe on another site and thought of checking to see if it was on here before I added it. (oukosher.org) Well, I used pork ribs instead of beef and added a pinch of (curry, red pepper, cumin, corriander, onion powder and chili powder) and 1 teaspoon garlic. I loved it. The way I did it made it a bit spicier but it was really good. A classic Mexican flavor.

Ingredients Nutrition

Directions

  1. In large skillet brown ribs; pour off excess fat.
  2. Mix beef consomme; with dry taco mix; add green pepper.
  3. Add to meat to crock pot; pour sauce over ribs.
  4. Cover over and cook on LOW for 6 to 8 hours.

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