Recipe by Punky Julster
Prep time is for browning the ribs.
Top Review by Sica
I actually found this same recipe on another site and thought of checking to see if it was on here before I added it. (oukosher.org) Well, I used pork ribs instead of beef and added a pinch of (curry, red pepper, cumin, corriander, onion powder and chili powder) and 1 teaspoon garlic. I loved it. The way I did it made it a bit spicier but it was really good. A classic Mexican flavor.
- 4 lbs short rib of beef
- 1 (10 1/2 ounce) can beef consomme
- 1 (1 1/4 ounce) package taco seasoning mix
- 1⁄4 cup green bell pepper, chopped