Mexican Shepherd's Pie

READY IN: 50mins
Recipe by sydney2462

A twist on an old favorite from south of the border!! Adapted from a Quorn product recipe.

Top Review by FLKeysJen

Quick and tasty - love the cinnamon/chili powder combo and how fast this was in the oven! My jar of salsa was only 12 ounces so I reduced the amount of Boca Meatless Ground Burger to 8 ounces. The cornbread on top is so good. A great "any night" vegetarian dinner.

Ingredients Nutrition


  1. Peheat oven to 375°F.
  2. Combine crumbles, corn, salsa, spices, sour cream and cheese in a large bowl, mixing thoroughly.
  3. Pour mixture in a greased 2 1/2 qt casserole dish.
  4. Prepare corm muffin mixture according to directions on the box. Do not bake. Mixture will be lumpy.
  5. Evenly drop prepared corn muffin mix by tablespoons over crumble mixture.
  6. For a more elegant effect you can try piping corn muffin mixture using pastry bag.
  7. Sprinkle paprika and chopped cilantro over entire mixture.
  8. Bake 35 - 40 minutes or until corn muffins are golden brown and casserole is heated completely.
  9. Remove from oven, let cool slightly before serving.

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