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    You are in: Home / Recipes / Mexican Shepherd's Pie Recipe
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    Mexican Shepherd's Pie

    Mexican Shepherd's Pie. Photo by FLKeysJen

    1/1 Photo of Mexican Shepherd's Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    sydney2462's Note:

    A twist on an old favorite from south of the border!! Adapted from a Quorn product recipe.

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    Units: US | Metric


    1. 1
      Peheat oven to 375°F.
    2. 2
      Combine crumbles, corn, salsa, spices, sour cream and cheese in a large bowl, mixing thoroughly.
    3. 3
      Pour mixture in a greased 2 1/2 qt casserole dish.
    4. 4
      Prepare corm muffin mixture according to directions on the box. Do not bake. Mixture will be lumpy.
    5. 5
      Evenly drop prepared corn muffin mix by tablespoons over crumble mixture.
    6. 6
      For a more elegant effect you can try piping corn muffin mixture using pastry bag.
    7. 7
      Sprinkle paprika and chopped cilantro over entire mixture.
    8. 8
      Bake 35 - 40 minutes or until corn muffins are golden brown and casserole is heated completely.
    9. 9
      Remove from oven, let cool slightly before serving.

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    Ratings & Reviews:

    • on August 18, 2008


      Quick and tasty - love the cinnamon/chili powder combo and how fast this was in the oven! My jar of salsa was only 12 ounces so I reduced the amount of Boca Meatless Ground Burger to 8 ounces. The cornbread on top is so good. A great "any night" vegetarian dinner.

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    • on January 10, 2014


      This was really good, it was very quick to assemble. It did turn out a little watery for some reason so next time I will try halving the salsa. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mexican Shepherd's Pie

    Serving Size: 1 (277 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 526.2
    Calories from Fat 213
    Total Fat 23.7 g
    Saturated Fat 11.1 g
    Cholesterol 41.4 mg
    Sodium 2185.6 mg
    Total Carbohydrate 60.2 g
    Dietary Fiber 7.6 g
    Sugars 14.8 g
    Protein 22.4 g

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