Mexican Shells

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READY IN: 55mins
Recipe by Mimi in Maine

A new twist to Italian Shells. I got this from a friend who promised it would be good. It was very, very good.

Ingredients Nutrition


  1. Boil the pasta shells in water till done.
  2. Saute the onion in small amount of oil; add the hamburg and cook till done, and drain off the fat.
  3. Add 1/2 can of tomato sauce and 1/2 cup of salsa sauce.
  4. Add the 1 cup of the cheese to the pan and mix well.
  5. Stuff the cooked shells.
  6. In the bottom of a baking dish put the other half of tomato sauce and 1/2 cup of salsa sauce.
  7. Put the shells in on top of this.
  8. Cover with foil and bake at 350 degrees for 30 minutes.
  9. Remove the foil and top with 1 cup more of Monterey Jack cheese and the onion rings.
  10. Bake a few more minutes to melt the cheese and toast the onion rings.

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