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Similar to a the Spanish Dish. Use large dried chiles, such as chiles quajillos or New Mexico chiles, to spark this stew's broth base. You can substitute one pound of any firm-fleshed fish, such as swordfish, tuna, or mahi mahi, for the shellfish.
Units: US | Metric
Serving Size: 1 (574 g)
Servings Per Recipe: 4
The following items or measurements are not included:
dried guajillo chilies