Mexican Seasoning Mix

Submitted by Artandkitchen

"This season mix adds authentic flavor to Mexican dishes .Use for tacos, ground beef, potatoes or BBQ chicken. You can add it to salad dressing too!"

 

• Ready In: 10mins
• Ingredients: 11
• Yields: 1 small box

ingredients

• 4.92 ml chili powder (add more if you like)
• 4.92 ml garlic powder
• 4.92 ml onion powder (or 2 teaspoons crushed dried fried onions)
• 2.46 ml crushed red pepper flakes
• 2.46 ml dried oregano
• 9.85 ml paprika
• 7.39 ml ground cumin
• 2.46 ml sea salt
• 2.46 ml black pepper
• 0.25 ml ground cinnamon
• 0.25 ml ground cloves

directions

1. Mix together ingredients thoroughly in a bowl and store in a cool place in an airtight container.

Reviews

[Lavender Lynn]

Great seasoniing mix. I used it on chicken breasts. I cooked them under the broiler 5 minutes per side. They were delicious with this rub. I have included this rub with my new recipe for Chicken Enchiladas recipe#460479. I cut out the red pepper flakes because I can't take the heat. Made for PRMR

 

[Mary-Anne G.]

Best Mexican seasoning I have ever used. I used smoked paprika and it was out of this world.

 

[Jerry T.]

Great as is for a rub/direct meat seasoning. For use in dishes where you want more control or that already have salty components, omit the salt as you can always add it separately to taste.

 

[nemokitty]

Loved it!! I followed it exactly except for the salt...no salt in our diets. It was a great taste on chicken breasts. Will keep this one and use it again!

 

[stargonefishin]

If you could remove the advertisement window that is covering the ingredients list I would visit your site again. Too much ads!!!!!