Mexican Seasoning Mix

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Total Time
5mins
Prep
5 mins
Cook
0 mins

A tasty blend of over a dozen savory spices, this seasoning mix provides authentic taste to Mexican beef, pork, seafood, or chicken dishes. Keeps one year in a covered tin. Recipe was published in the San Diego Union, July 1988.

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Ingredients

Nutrition

Directions

  1. For MEXICAN SEASONING MIX:.
  2. Combine ingredients (add 1/2 teaspoon SALT-SPICE) and store in covered container at room temperature. The spice mixture keeps for one year. Makes 5 1/2 tablespoons.
  3. For SALT-SPICE:.
  4. Combine all ingredients, stirring well. Store the Salt-Spice in a pepper grinder and use it to season foods. Makes about 1/2 cup.