Mexican Seafood Fettuccine

Submitted by Alley Barbie

"Seafood fettucini with a kick! My dad and I created this creamy Mexican seafood fettucini dish trying to recreate a seafood fettucini from a local Mexican restaurant. It started off adding a little of this and a little of that and turned out sensational. A real crown pleaser! Great served alone or with Spanish rice!"

 

• Ready In: 45mins
• Ingredients: 18
• Serves: 6

ingredients

• 453.59 g fettuccine pasta
• 453.59 g shrimp, tails removed (cut in halves)
• 453.59 g imitation crabmeat, chopped into small bites
• 2 (907.18 g) jar of ragu classic cheese alfredo sauce
• 118.29 ml old el paso sliced jalapeno (chopped)
• 177.44 ml jalapeno juice
• 236.59 ml chopped tomato (equal to one small tomato, seeds removed- save 1/4 cup for topping)
• 118.29 ml chopped green onion (split in 1/4 cup portions)
• 118.29 ml chopped green pepper (about half a green pepper)
• 236.59 ml chopped white onion (half of a medium sized onion in 1/2 cup portions)
• 59.14 ml parmesan cheese
• 9.85 ml cayenne pepper
• 4.92 ml crushed red pepper flakes
• 4.92 ml white pepper
• 4.92 ml cajun seasoning
• 4.92 ml paprika
• 44.37 ml white wine
• 44.37 ml olive oil

directions

1. Cook pasta according to box directions, set aside.
2. In large skillet, add olive oil, white wine, 1/4 cup green onion and 1/2 cup white onion. Cook 2 minutes or until lightly browned. Add shrimp and crab. Saute until lightly browned.
3. In another large skillet combine both jars of Ragu Alfredo sauce, paprika, Cajun seasoning, white pepper, red pepper, cayenne pepper, 1/2 cup onion, green pepper, 1/2 cup green onion, 3/4 cup chopped tomatoes, jalapeño juice, chopped jalapeños. Simmer 20 minutes. Add 1/4 cup Parmesan cheese and continue cooking stirring occasionally for another 10 minutes.
4. In large pot combine sauce mixture with sauteed shrimp and crab. Stir well.
5. Add cooked pasta. Stir well over low heat adding more Parmesan, seasonings, or spices to taste, as desired.
6. Perfect one dish meal, but goes great with any mexi or spanish rice!