Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mexican Seafood Fettuccine Recipe
    Lost? Site Map

    Mexican Seafood Fettuccine

    Mexican Seafood Fettuccine. Photo by Alley Barbie

    1/3 Photos of Mexican Seafood Fettuccine

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Alley Barbie's Note:

    Seafood fettucini with a kick! My dad and I created this creamy Mexican seafood fettucini dish trying to recreate a seafood fettucini from a local Mexican restaurant. It started off adding a little of this and a little of that and turned out sensational. A real crown pleaser! Great served alone or with Spanish rice!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cook pasta according to box directions, set aside.
    2. 2
      In large skillet, add olive oil, white wine, 1/4 cup green onion and 1/2 cup white onion. Cook 2 minutes or until lightly browned. Add shrimp and crab. Saute until lightly browned.
    3. 3
      In another large skillet combine both jars of Ragu Alfredo sauce, paprika, Cajun seasoning, white pepper, red pepper, cayenne pepper, 1/2 cup onion, green pepper, 1/2 cup green onion, 3/4 cup chopped tomatoes, jalapeño juice, chopped jalapeños. Simmer 20 minutes. Add 1/4 cup Parmesan cheese and continue cooking stirring occasionally for another 10 minutes.
    4. 4
      In large pot combine sauce mixture with sauteed shrimp and crab. Stir well.
    5. 5
      Add cooked pasta. Stir well over low heat adding more Parmesan, seasonings, or spices to taste, as desired.
    6. 6
      Perfect one dish meal, but goes great with any mexi or spanish rice!

    Browse Our Top Pasta, Rice and Grains Recipes

    Ratings & Reviews:


    Nutritional Facts for Mexican Seafood Fettuccine

    Serving Size: 1 (348 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 482.1
    Calories from Fat 106
    Total Fat 11.8 g
    Saturated Fat 2.3 g
    Cholesterol 221.3 mg
    Sodium 893.9 mg
    Total Carbohydrate 55.9 g
    Dietary Fiber 1.8 g
    Sugars 2.9 g
    Protein 36.1 g

    The following items or measurements are not included:

    alfredo sauce

    jalapeno juice

    Ideas from


    Over 475,000 Recipes Network of Sites