Mexican Scrambled Eggs

READY IN: 10mins
Recipe by Bev I Am

Brunch anyone? From Bon Appetit.

Top Review by NoSpringChicken

We had this for lunch today with a fresh fruit salad....we'll do that again, for this is good! I don't like the flavor of cilantro, so substituted fresh curly parsley and a dash of cumin.

Ingredients Nutrition


  1. Stir together salsa, beans, and 3 tablespoons cilantro in medium bowl.
  2. Season salsa mixture with salt.
  3. Set aside.
  4. Melt butter in heavy medium skillet over medium-low heat.
  5. Whisk eggs, remaining 2 tablespoons cilantro, and 1 tablespoon water in large bowl.
  6. Season with salt and pepper.
  7. Pour egg mixture into skillet.
  8. Add cream cheese pieces.
  9. Cook until eggs are creamy and softly set, stirring constantly, about 5 minutes.
  10. Spoon eggs into warmed taco shells.
  11. Top with salsa mixture and serve.
  12. Makes 2 servings; can be doubled.

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