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I cut the recipe back to 2 eggs - no problem. Deluxe version of this recipe would be to serve it with some sour cream, avocado, cheese & Salsa - I controlled myself and just added some salsa. It would be delicious with refired beans Mmm Lovely Sunday brunch dish

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Bergy January 18, 2009

These eggs are great! I first heard about them some years ago, on a PBS show where this ancient woman was talking about her 'favorite Mexican breakfast', which was *this*. Like another reviewer, I also fried the tortillas crisp - that's how the ancient woman did it also. Served with sour cream and hot sauce.. Delicious!

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steve in FL November 22, 2008

We had this as a quick and easy dinner. VERY YUMMY! I didn't have a green chili pepper so I used a red bell pepper instead. I also cooked the tortilla until some of it was golden brown and crunchy. Other than that I made it just as stated. We only had three servings, if we had done four they would have been too small. I will be making this recipe again and again. Thanks for sharing.

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Molidol May 06, 2007

This was very good. It went together very quickly and easily. We loved the addition of the tortilla strips. This would be a good base recipe for adding: fresh cilantro, cooked chorizo, salsa etc. I served this topped with 4-cheese blend Mexican cheese and sour cream. The serving size seemed a little off (at least for my family). Made exactly as written, it served 1 or 2. Maybe I have bigger eaters in my family. We loved this and I will definitely be making it again. Thank you for sharing this quick and easy alternative to regular scrambled eggs.

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Bayhill October 22, 2006

Had this for dinner tonight. At our house, dishes are rated on a scale of 1 to 10. All parties rated this as a 9. It was simple, and good. Thanks Jac The House-Daughter.

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lazyme August 02, 2006
Mexican Scrambled Eggs