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    You are in: Home / Recipes / Mexican Scrambled Eggs Recipe
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    Mexican Scrambled Eggs

    Mexican Scrambled Eggs. Photo by Bergy

    1/5 Photos of Mexican Scrambled Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Jacqueline in KY's Note:

    We use to have breakfast at church two days a week and took turns cooking, this was a regular of mine. Serve with refried beans and garlic toast.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat half the oil and saute the tortilla strips.
    2. 2
      Drain.
    3. 3
      Heat remaining oil in skillet and stir-fry the chopped tomato, onion and green chile 30 seconds.
    4. 4
      Put tortilla strips back into the skillet.
    5. 5
      Pour beaten eggs into the skillet over other ingredients and cook, stirring often, until mixture sets.

    Ratings & Reviews:

    • on January 18, 2009

      55

      I cut the recipe back to 2 eggs - no problem. Deluxe version of this recipe would be to serve it with some sour cream, avocado, cheese & Salsa - I controlled myself and just added some salsa. It would be delicious with refired beans Mmm Lovely Sunday brunch dish

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2008

      55

      These eggs are great! I first heard about them some years ago, on a PBS show where this ancient woman was talking about her 'favorite Mexican breakfast', which was *this*. Like another reviewer, I also fried the tortillas crisp - that's how the ancient woman did it also. Served with sour cream and hot sauce.. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2007

      55

      We had this as a quick and easy dinner. VERY YUMMY! I didn't have a green chili pepper so I used a red bell pepper instead. I also cooked the tortilla until some of it was golden brown and crunchy. Other than that I made it just as stated. We only had three servings, if we had done four they would have been too small. I will be making this recipe again and again. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Mexican Scrambled Eggs

    Serving Size: 1 (138 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 317.5
     
    Calories from Fat 233
    73%
    Total Fat 25.9 g
    39%
    Saturated Fat 4.4 g
    22%
    Cholesterol 211.5 mg
    70%
    Sodium 83.4 mg
    3%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.1 g
    8%
    Protein 8.1 g
    16%

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