Prep 2 mins
Cook 7 mins
Use your left over taco meat to make a delicious, fast, and easy breakfast.
- 4 eggs
- 1⁄4 lb left over taco meat
- 1⁄4 green pepper, diced (large)
- 1⁄2 tomatoes, diced
- 1⁄2 cup shredded cheese
- 1 teaspoon cooking oil
- In a bowl beat eggs.
- Heat cooking oil in skillet over medium heat. Add green peppers and saute for 3 minute Add Taco meat and cook until warm. Add tomatoes and saute another two minute.
- Add eggs and saute until fully cooked. Spread cheese over top of eggs and leave until melted. Serve with hashbrowns or your favorite breakfast side dish.
I used the same recipe and turned it into an omelette. Great flavor and super easy!
Excellent flavor - Great Sunday Brunch dish. I used finely chopped left over short ribs, added a tsp of Taco spice. Cut the recipe back to 2 eggs. This is a do again recipe for sure
Made as directed and served in bite-sized baked Tostito scoops for a fun breakfast treat. Made for the "I Recommend" tag game.