Mexican Scrambled Eggs

Total Time
9mins
Prep 2 mins
Cook 7 mins

Use your left over taco meat to make a delicious, fast, and easy breakfast.

Ingredients Nutrition

Directions

  1. In a bowl beat eggs.
  2. Heat cooking oil in skillet over medium heat. Add green peppers and saute for 3 minute Add Taco meat and cook until warm. Add tomatoes and saute another two minute.
  3. Add eggs and saute until fully cooked. Spread cheese over top of eggs and leave until melted. Serve with hashbrowns or your favorite breakfast side dish.

Reviews

(4)
Most Helpful

I used the same recipe and turned it into an omelette. Great flavor and super easy!

Landis L. October 08, 2016

Excellent flavor - Great Sunday Brunch dish. I used finely chopped left over short ribs, added a tsp of Taco spice. Cut the recipe back to 2 eggs. This is a do again recipe for sure

Bergy May 10, 2009

Made as directed and served in bite-sized baked Tostito scoops for a fun breakfast treat. Made for the "I Recommend" tag game.

Julie B's Hive February 22, 2009

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