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Excellent flavor - Great Sunday Brunch dish. I used finely chopped left over short ribs, added a tsp of Taco spice. Cut the recipe back to 2 eggs. This is a do again recipe for sure

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Bergy May 10, 2009

Made as directed and served in bite-sized baked Tostito scoops for a fun breakfast treat. Made for the "I Recommend" tag game.

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Julie B's Hive February 22, 2009

I really liked this! In my opinion, just about anything with taco meat tastes good, so this was a winner. I followed the recipe as directed, except added some chopped green onions at the end for an extra zing. Thanks for a great recipe! Made for Bargain Basement Tag Game, 2/16/09 - NELady.

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NELady February 16, 2009
Mexican Scrambled Eggs