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    You are in: Home / Recipes / Mexican Scrambled Eggs Recipe
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    Mexican Scrambled Eggs

    Mexican Scrambled Eggs. Photo by Bergy

    1/4 Photos of Mexican Scrambled Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    9 mins

    2 mins

    7 mins

    blu_shoe's Note:

    Use your left over taco meat to make a delicious, fast, and easy breakfast.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl beat eggs.
    2. 2
      Heat cooking oil in skillet over medium heat. Add green peppers and saute for 3 minute Add Taco meat and cook until warm. Add tomatoes and saute another two minute.
    3. 3
      Add eggs and saute until fully cooked. Spread cheese over top of eggs and leave until melted. Serve with hashbrowns or your favorite breakfast side dish.

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    Ratings & Reviews:

    • on May 10, 2009

      55

      Excellent flavor - Great Sunday Brunch dish. I used finely chopped left over short ribs, added a tsp of Taco spice. Cut the recipe back to 2 eggs. This is a do again recipe for sure

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2009

      55

      Made as directed and served in bite-sized baked Tostito scoops for a fun breakfast treat. Made for the "I Recommend" tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2009

      55

      I really liked this! In my opinion, just about anything with taco meat tastes good, so this was a winner. I followed the recipe as directed, except added some chopped green onions at the end for an extra zing. Thanks for a great recipe! Made for Bargain Basement Tag Game, 2/16/09 - NELady.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mexican Scrambled Eggs

    Serving Size: 1 (117 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 268.9
     
    Calories from Fat 172
    64%
    Total Fat 19.1 g
    29%
    Saturated Fat 7.7 g
    38%
    Cholesterol 441.0 mg
    147%
    Sodium 414.8 mg
    17%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.9 g
    7%
    Protein 18.5 g
    37%

    The following items or measurements are not included:

    meat

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