Mexican Scrambled Eggs

READY IN: 9mins
Bergy
Recipe by blu_shoe

Use your left over taco meat to make a delicious, fast, and easy breakfast.

Top Review by Landis L.

I used the same recipe and turned it into an omelette. Great flavor and super easy!

Ingredients Nutrition

Directions

  1. In a bowl beat eggs.
  2. Heat cooking oil in skillet over medium heat. Add green peppers and saute for 3 minute Add Taco meat and cook until warm. Add tomatoes and saute another two minute.
  3. Add eggs and saute until fully cooked. Spread cheese over top of eggs and leave until melted. Serve with hashbrowns or your favorite breakfast side dish.

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