Total Time
Prep 2 mins
Cook 7 mins

Use your left over taco meat to make a delicious, fast, and easy breakfast.

Ingredients Nutrition


  1. In a bowl beat eggs.
  2. Heat cooking oil in skillet over medium heat. Add green peppers and saute for 3 minute Add Taco meat and cook until warm. Add tomatoes and saute another two minute.
  3. Add eggs and saute until fully cooked. Spread cheese over top of eggs and leave until melted. Serve with hashbrowns or your favorite breakfast side dish.
Most Helpful

Excellent flavor - Great Sunday Brunch dish. I used finely chopped left over short ribs, added a tsp of Taco spice. Cut the recipe back to 2 eggs. This is a do again recipe for sure

Bergy May 10, 2009

Made as directed and served in bite-sized baked Tostito scoops for a fun breakfast treat. Made for the "I Recommend" tag game.

Julie B's Hive February 22, 2009

I really liked this! In my opinion, just about anything with taco meat tastes good, so this was a winner. I followed the recipe as directed, except added some chopped green onions at the end for an extra zing. Thanks for a great recipe! Made for Bargain Basement Tag Game, 2/16/09 - NELady.

NELady February 16, 2009