Mexican Scramble

Charlotte J's Note:

Ok, maybe a Mexican/Italian Scramble

• Total Time: 23 mins
• Prep Time: 15 mins
• Cook Time: 8 mins

Ingredients:

Servings: 4

• 4 ounces Italian sausage
• ¼ cup onion , chopped
• ¼ cup green peppers or ¼ cup red bell pepper , chopped
• 6 eggs
• ¼ cup milk
• 1 cup colby-monterey jack cheese , shredded
• 14 tortilla chips
• ¼ cup salsa

Directions:

1. Brown sausage, onion and bell pepper; drain.
2. In small bowl, combine eggs and milk; beat well.
3. Add to sausage mixture; cook over medium heat, stirring occasionally until eggs begin to set.
4. Add cheese; mix lightly.
5. Continue cooking until cheese is melted and eggs are set.
6. Remove from heat; stand tortilla chips around edge of skillet.
7. Spoon salsa over egg mixture.
8. Serve immediately with additional salsa and chips.

Reviews

[lazyme]

Delicious! We couldn't find Italian sausage, so used Portuguese sausage. This was a nice mix of textures and colors and tasted great. I added some green onions for garnish at the end. Thanks Charlotte for a nice meal.

[MountainCook]

This is fabulous if you switch to breakfast sausage like Jimmy Dean.