Mexican Scalloped Corn

READY IN: 55mins
Recipe by Donnilyn

A Mexican twist on an old favorite.

Top Review by ElaineAnn

I made this as a side with Recipe #218050. Great taste and easy to put together. Made for PAC Fall '07.

Ingredients Nutrition


  1. Mix all of the ingredients together except for the margarine. Place in small casserole; dot with margarine and bake at 375 degrees for about 30-40 minutes until bubbly around the edges and no longer wiggles in the middle!
  2. P.S. I initially substituted the sour cream with 2 of those "topping" packets you get with Hamburger Helper Enchilada dinners (which is part of our snack night served with tortilla chips and Mex. condiments. (We don't like it as a topping), but it worked fine in this recipe.

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