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    You are in: Home / Recipes / Mexican Sausage (Chorizo Mexicano) Recipe
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    Mexican Sausage (Chorizo Mexicano)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Olha's Note:

    Chorizo gives that yo no se que to food that we call a true Mexican flavor. It is not to be eaten alone nor yet used in other dishes with a heavy hand, but dispensed judiciously. It is a true chef’s helper. This sausage is easy to make, so if the markets in your part of the country don’t stock chorizo, stuff a few links of our own. It will keep for weeks in a cool, airy place. This recipe has no salt, add if you wish to taste.

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    Units: US | Metric


    1. 1
      Mix the shortening into the meat very thoroughly then add all the other ingredients and work for at least five minutes.
    2. 2
      Now put it in a crock or porcelain bowl, covered, and let stand twenty four hours.
    3. 3
      Stuff into casing one inch in diameter and pack tightly; tie off every four inches.
    4. 4
      Hang up in a cool, airy pace and chorizos will be ready to use in twenty four hours.
    5. 5
      George Celsius Booth The Food and Drink Of Mexico.

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    Nutritional Facts for Mexican Sausage (Chorizo Mexicano)

    Serving Size: 1 (1732 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4748.3
    Calories from Fat 3640
    Total Fat 404.5 g
    Saturated Fat 131.9 g
    Cholesterol 653.1 mg
    Sodium 760.3 mg
    Total Carbohydrate 44.2 g
    Dietary Fiber 19.8 g
    Sugars 9.3 g
    Protein 162.4 g

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