Mexican Sangria Jelly

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READY IN: 15mins
Recipe by gailanng

Good as gifts for Mother's Day, Christmas, housewarming, etc. Makes 8 half pint jars.

Ingredients Nutrition

Directions

  1. Prepare jars per safe canning practices.
  2. Heat the wine, orange and lemon juice in a pan.
  3. Add the sugar and stir until it dissolves. At this point careful not to over heat because it could cause bitterness.
  4. Bring the mix to a boil and add the Cointreau and pectin.
  5. Stir the mixture constantly, boiling for 1 minute before removing it from the heat.
  6. Add the jelly to the prepared canning jars.
  7. Apply the lids and process the jars in 250-degree water baths for 10 minutes to seal the jelly.

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