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    You are in: Home / Recipes / Mexican Sandwich Recipe
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    Mexican Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Nurturing's Note:

    My mom made these sandwich's on a special occasion..They are so good but high in fat...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Note: can use regular hormell chilli or turkey, but i like to have less fat.
    2. 2
      First cook your rice.
    3. 3
      Once the rice is cooked get a plate out.Put the tortilla on the plate.Put refried beans on the tortilla, put another tortilla, put spanish rice, add another tortilla,spread cheese, another tortilla put beef cube put another tortilla and put chili and cheese on top.
    4. 4
      Put the plate in the oven.
    5. 5
      heat the oven 450.
    6. 6
      Good luck -- .

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    Ratings & Reviews:

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    Nutritional Facts for Mexican Sandwich

    Serving Size: 1 (266 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 790.4
     
    Calories from Fat 547
    69%
    Total Fat 60.8 g
    93%
    Saturated Fat 26.5 g
    132%
    Cholesterol 115.6 mg
    38%
    Sodium 1000.2 mg
    41%
    Total Carbohydrate 33.4 g
    11%
    Dietary Fiber 5.8 g
    23%
    Sugars 2.6 g
    10%
    Protein 26.6 g
    53%

    The following items or measurements are not included:

    Spanish rice

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