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    You are in: Home / Recipes / Mexican Salsa Steak Recipe
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    Mexican Salsa Steak

    Mexican Salsa Steak. Photo by Bergy

    1/2 Photos of Mexican Salsa Steak

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Bergy's Note:

    I wanted my steak to have a bit of zip so made up this recipe. I did enjoy it! I used Fresh Cut Salsa Fresh Cut Salsa but you may use the Salsa of your choice - It should be fresh salsa though not canned. I made the recipe for 4 steaks but it is very easy to cut it back to one or two steaks - Do not use less than 1 cup of Salsa. The best cheese to use would be an unpasterized Mexican Farmers Cheese, Provencal, Mazzarello, or American Jack. The softer cheeses will be best not cheddar etc.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 grilling steaks, 4-6oz (Standing Rib, Top Sirloin etc)
    • 6 teaspoons adobo seasoning, spice
    • 2 cups salsa, Tomato
    • salt, Pepper to taste
    • 8 slices cheese, 1/8-inch thick see suggestions for type of cheese in the introduction

    Directions:

    1. 1
      Sprinkle the Adobo spice on both sides of the steak and rub it in well, Season with salt & pepper let the steaks rest 1-2 hours.
    2. 2
      Heat a heavy skillet over High heat, if necessary add a light spray of Veggie oil to the pan.
    3. 3
      Fry the steak for apprx 2 minutes each side (depends on the thickness, my steak was just over 1/2" thick).
    4. 4
      Turn heat down to medium.
    5. 5
      Place the cheese slices down the center of the steaks, pour salsa around the steaks, cover and continue cooking until the cheese has melted.
    6. 6
      Serve with plain rice or pasta with the salsa from the steaks poured over top as a sauce.

    Ratings & Reviews:

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    Nutritional Facts for Mexican Salsa Steak

    Serving Size: 1 (343 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 410.3
     
    Calories from Fat 251
    61%
    Total Fat 27.9 g
    42%
    Saturated Fat 17.4 g
    87%
    Cholesterol 72.5 mg
    24%
    Sodium 1872.4 mg
    78%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 2.0 g
    8%
    Sugars 3.9 g
    15%
    Protein 24.2 g
    48%

    The following items or measurements are not included:

    adobo seasoning

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