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    You are in: Home / Recipes / Mexican salsa-salad Recipe
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    Mexican salsa-salad

    Mexican salsa-salad. Photo by Capncrunch

    1/1 Photo of Mexican salsa-salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Hey Jude's Note:

    This easy salsa/salad is great with fajitas or on it's own as a salad. This is a recipe I tweaked from one that I found in Sunset Magazine.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Remove and discard husks from the tomatillos; rinse, chop and put into a bowl.
    2. 2
      Rinse and core the tomatoes, chop and add to tomatillos.
    3. 3
      Add onion, cilantro, lime juice, garlic and jalapeno to tomatillo/tomato mixture.
    4. 4
      Mix gently and add salt to taste.
    5. 5
      Serve with grilled meats, such as fajitas or is good on it's own as a salad.

    Browse Our Top Salsas Recipes

    Ratings & Reviews:

    • on May 26, 2008

      45

      This was really good and has a great flavor(could be a little hotter for my taste). My 17 yr old son prepared this recipe for his final test in Food Nutrition.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2007

      55

      This is an awesomely delicious and easy recipe!! Thanks Jude!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mexican salsa-salad

    Serving Size: 1 (868 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 49.1
     
    Calories from Fat 7
    16%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 5.9 mg
    0%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 2.6 g
    10%
    Sugars 5.7 g
    22%
    Protein 1.6 g
    3%

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