Total Time
Prep 20 mins
Cook 0 mins

This easy salsa/salad is great with fajitas or on it's own as a salad. This is a recipe I tweaked from one that I found in Sunset Magazine.

Ingredients Nutrition


  1. Remove and discard husks from the tomatillos; rinse, chop and put into a bowl.
  2. Rinse and core the tomatoes, chop and add to tomatillos.
  3. Add onion, cilantro, lime juice, garlic and jalapeno to tomatillo/tomato mixture.
  4. Mix gently and add salt to taste.
  5. Serve with grilled meats, such as fajitas or is good on it's own as a salad.
Most Helpful

This was really good and has a great flavor(could be a little hotter for my taste). My 17 yr old son prepared this recipe for his final test in Food Nutrition.

Capncrunch May 26, 2008

This is an awesomely delicious and easy recipe!! Thanks Jude!!

snowangel December 06, 2007